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Case Study // Regionally Rooted Innovation for the Middle East’s Agri-Food Future
Explore a series of case studies showcasing how culturally and locally grounded technologies, strategies, and practices are transforming food production, distribution, and consumption across the Middle East.
The Power of Local Sourcing: A Proven Path to ESG Success in Middle Eastern Food Systems
Emma Banks, Vice President, F&B Strategy & Development Europe, Middle East and Africa, HILTON
Turning Waste into Value - Circular Innovation Shaping the Future of Food
Haythem Riahi, CEO and Founder, CIRCA BIOTECH
Increasing Resilience with Agroecology: Sustainable Practises and Novel Income Streams in UAE Mountain Farms
Andrew Gardner, Associate Director Biodiversity Conservation, EMIRATES NATURE-WWF
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