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Fireside Chat // Chefs, Culture & Supply Chains: Catalysts for Food System Change
- How are culinary leaders, restaurants and cultural influencers shaping consumer attitudes toward local, seasonal, and sustainable ingredients?
- In what ways can high-profile advocates elevate underutilised crops like halophytes and hydroponic greens? What frameworks are needed to integrate these into mainstream supply chains?
- How are hospitality groups leveraging their procurement power to scale local sourcing, improve traceability, and support regional producers?
- How do platforms and marketplaces help connect fragmented growers with institutional buyers to streamline supply chains and expand market access?
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