ADQ, an active sovereign investor with a focus on critical infrastructure and global supply chains, and Limagrain, an agricultural cooperative and international seed group, have entered into exclusive discussions for ADQ to acquire a 35 percent stake …
Pure Harvest Smart Farms (Pure Harvest), the region’s leading sustainable technology-enabled agribusiness farming high quality, safe, sustainably grown fresh produce, announces the launch of its own brand of 100% natural tomato sauces. The range will …
His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President, Prime Minister, and Ruler of Dubai, has launched the "Plant the Emirates" national programme. The programme comprises several initiatives that align with the UAE’s vision to advance …
Researchers from North Carolina State University and collaborators have found that biological indicators such as microbial biomass, microbial necromass, and enzyme activity can provide early signals of improved soil carbon storage from regenerative farming practices, years before traditional soil carbon tests can detect changes. Their study in loblolly pine and pecan agroforestry systems showed that these microbial metrics are closely linked to the soil carbon cycle, with microbial necromass being especially important for long-term carbon storage. The research highlights how different agroforestry systems and management practices influence these biological proxies, and suggests that minimum tillage remains effective for soil carbon accumulation. This approach could enable faster assessment and refinement of regenerative agriculture strategies by offering earlier evidence of soil health improvements.
The ag machinery market might be one step closer to a rebound as AGCO’s CEO reported an increased interest in the company’s machines at the Farm Progress Show.
New research shows unanimous support for regenerative agriculture among UK food industry professionals, who view it as crucial to the future of British farming, but significant gaps in knowledge and commercial concerns remain. While most businesses are already using or considering regenerative ingredients, competitive pricing, proven environmental benefits, and improved traceability are key factors influencing wider adoption. Barriers include limited understanding, availability, lack of consumer demand, and difficulty verifying environmental claims. The findings highlight a strong need for better education, communication, and clear standards to help the food sector realize the full benefits of regenerative farming.
Tellia, a voice AI start-up based in San Francisco and Paris, has raised $5 million in pre-seed funding to expand its agricultural data platform in the US and Europe. The company offers a voice-first AI assistant enabling farmers and agronomists to record field data through phone calls, voice notes, and messaging, automatically converting these into structured digital records. Tellia’s solution addresses the challenge of digitizing farm data without adding extra work, replacing traditional notebooks and manual reporting, and is already in use across 400,000 hectares with clients in various agricultural sectors. The new funding will support further expansion and development of Tellia’s AI-powered tools, aiming to make farm software as easy to use as making a phone call.
Sign up to the Newsletter
Receive the latest event news, opportunities, and announcements straight to your inbox.
){kind=logo}
)
)
)
)
)
)
)